Thai Thai'm - Loveland, CO 80537 (Menu & Order Online)

Appetizers

A1. Chicken Satay

Four skewers of marinated and grilled chicken in special turmeric-based spice, served with cucumber salad and satay peanut sauce on the side

A2. Fresh Spring Rolls

Two rolls with fresh vegetables and choice of tofu or shrimp, wrapped in rice paper. Served with house special peanut sauce on the side.

A4. Isan Sausage

Northeastern-style tangy pork sausage in natural casing. Spiced with garlic, lemongrass, shallots, lime leaf and pepper. Served with House spicy tamarind sauce on the side

A5. Fried Spring Rolls

Two deep-fried spring rolls stuffed with seasoned pork and vegetables, served with sweet chili sauce.

A6. Crab Rangoon

Five pieces of deep-fried wonton wrapper filled with imitation crab meat, cream cheese and green onion, served with sweet chili sauce on the side.

A7. Golden Shrimp

Four marinated shrimp wrapped with egg noodles and gently fried, served with sweet chili sauce on the side.

Fried tofu, served with sweet chili sauce and crushed peanuts.

SOUPS

S1. Tom Yum Going

Thai hot and sour shrimp soup with mushrooms and tomatoes. Broth is flavored with fresh herbals; galangal, lemongrass, kaffir lime leaves, saw-leaf coriander, cilantro, lime, chili, fish sauce, and Prik Pao paste. Choice of clear or creamy broth (with milk)

S2. Tom Yum Gai

Thai hot and sour chicken soup with mushrooms and tomatoes. Broth is flavored with fresh herbals; lemongrass, kaffir lime leaves, galangal, saw-leaf coriander, cilantro, lime, chili, fish sauce and Prik Pao paste. Clear broth.

S3. Tom Kha Gai

Thai hot and sour chicken coconut soup with mushrooms. Broth is flavored with fresh herbals; galangal, lemongrass, kaffir lime leaves, cilantro, spring onion, lime, fish sauce and chili. Creamy broth with coconut milk.

Calamari, mussels and shrimp hot and sour soup with mushrooms and tomatoes. Broth is flavored with fresh lemongrass, kaffir lime leaves, galangal, Holy Basil, lime, fish sauce and chili. Clear broth

SALADS

SA01. Larb Salad

Minced meat salad mixed with shallots, spring onion, mint, and ground roasted rice in fish sauce, chili lime dressing. Served with lettuce on the side. your choice of Chicken, pork, beef

SA02. Papaya Salad Central Thai Style

Central Thai Style Green Papaya Salad pounded with tomato, green bean, fresh garlic and crushed peanut. Flavored with fish sauce, palm sugar, lime and chili. Served with lettuce on the side.

SA03. Papaya Salad Northeastern Thai Style

Laos influenced, Green Papaya Salad pounded with Salty Fermented Crab, tomato, green bean, and fresh garlic. Flavored with Fermented fish sauce, palm sugar, lime and chili. Served with lettuce on the side.

Sliced Charbroiled Pork or Beef salad mixed with shallots, spring onion, mint, and ground roasted rice in fish sauce, chili lime dressing. Served with lettuce on the side.

ENTREES

E001. Chicken Ginger

Saute’ed chicken stir-fried with ginger, white onion, mushroom, green onion and bell pepper in mixed of fish sauce, soy sauce, oyster sauce and Hoisin sauce

E002. Seafood Pad Cha

Stir fried Shrimp, Calamari, Mussel with holy basil, long bean, bell pepper, rhizome, young pepper corns and Thai eggplant in mixed of fish sauce, soy sauce, oyster sauce and black soy sauce.

E003. Chicken Cashew Nut

Saute’ed chicken stir-fried with cashew nuts, white onion, green onion, water chestnut, mushroom and bell pepper with mixed of Prig pao sauce, fish sauce and soy sauce

E008. Pad Woonsen

Stir-fried bean thread noodles with chicken, shrimp, egg, cabbage, carrot, tomato, yellow onion, celery and green onion in mixed of soy sauce, oyster sauce and fish sauce.

E010. Red Curry Stir Fry

Red curry stir-fried with Thai eggplant, bell peppers, bamboo shoot and Thai basil with your choice of meat.

E012. Stir Fried Holy Basil

Stir-fried green bean, bell pepper, bamboo shoot and Holy basil in mixed of garlic, fish sauce, soy sauce, oyster sauce, black soy sauce and your choice of meat.

E013. Chinese Broccoli with Crispy Pork

Stir-fried Chinese broccoli with crispy pork, in mixed of minced garlic, fish sauce, soy sauce, and oyster sauce.

E014. Pad Prik Pao

Stir-fried your choice of chicken, pork, beef (add $2), or shrimp (add$3) with bell pepper, onion and Thai basil with Prig Pao paste in mixed of fish sauce, soy sauce, and oyster Sauce

E015. Crispy Pork Pad Prik Khing

Stir-fried crispy pork with green bean, bell pepper and kaffir lime leaves in Prik-Khing curry

E016. Thai Beef Hot Plate

Stir fried beef with bell pepper, white onion, green onion, mushroom in mixed of fish sauce, soy sauce, oyster sauce and Sriracha sauce.

E018. Sweet and Sour

Crunchy breaded shrimp or fish stir-fry with white onion, green onion, mushroom, cucumbers, tomatoes, bell pepper and pineapple in sweet and sour sauce

NOODLE DISHES

N001. Crispy Wonton Pad Thai

Crispy wonton wrappers topped with Pad Thai Sauce (flavored by tamarind juice, fish sauce and palm sugar) stir-fried with egg, bean sprouts and Chinese chives. Served with lime wedge, crushed peanuts and cilantro. Choice of chicken, pork, beef, or shrimp.

N002. Traditional Pad Thai

Stir-fried rice noodle, egg, bean sprouts, Chinese chives in Pad Thai Sauce which is flavored by tamarind juice, fish sauce and palm sugar. Served with fresh lime wedge, crushed peanuts and cilantro with choice of meat

N003. Pad Se-ew

Stir-fried flat rice noodles, egg, Chinese broccoli and minced garlic in mixed of soy sauce, black soy sauce and oyster sauce with choice of meat. This dish has a slightly sweet taste

N004. Drunken Noodles

Stir-fried flat rice noodles with Chinese broccoli, green bean, bell pepper, bamboo shoot, cabbage, fresh minced garlic and Holy basil in mixed of soy sauce, black soy sauce, oyster sauce and fish sauce with choices of meat.

N005. Crispy Egg Noodles

Crispy egg noodles topped with shrimp, chicken, bamboo shoot, Green onion, Bell Pepper, Chinese broccoli, and mushroom in Thai gravy sauce

N006. Rad Na Moo

Flat rice noodles pan-fried, topped with Chinese broccoli, marinated pork in Thai gravy sauce.

N007. Northern Styled Curry Noodle

Kao Soi, flat soft egg noodles with slow-cooked chicken in Northern Style yellow and red curry coconut soup topped with Crispy egg noodles. Served with mustard green pickle, shallots, and lime on the side.

N009. Noodle Tom Yum Goong

Egg noodles in Thai hot and sour shrimp soup with mushrooms and tomatoes. Broth is flavored with fresh herbals; galangal, lemongrass, kaffir lime leaves, saw-leaf coriander, cilantro, lime, chili, fish sauce, and Prik Pao paste. Creamy broth (with milk)

N010. Five-Spice Pork Noodles

Slow-cooked pork shoulder and Shitake mushroom in five-spice soup topped with Rice noodles, Pork meat ball, Green onion and Cilantro. Served with bean sprout, Thai basil and Lime wedge on the side.

N011. Chicken Noodle Soup

Rice Noodles with chicken in clear chicken broth topped with Green onion and Cilantro. Served with fresh bean sprouts, Thai basil and Lime wedge on the side

N012. Thai Sukiyaki

Choices of style with bean thread noodles, assorted vegetables, egg with bean curd spicy sauce with choices of beef, pork, or chicken.

RICE DISHES

R001. Thai Style Grill Dish

Choices of marinated pork or beef (add $2), served with House spicy tamarind sauce, lettuce and sticky rice.

R002. Traditional Thai Fried Rice

Traditional Style Thai fried rice with egg, white onion, tomatoes and green onion. Served with fresh cucumber, Cilantro and lime wedge. Fish sauce and pepper on the side.

R003. Pineapple Fired Rice

Fried rice with pineapple, shrimp, cashew nuts, raisin, white onion and green onion in yellow curry powder

R004. Crab Meat Fried Rice

Big lump crab meat fried rice with egg and green onion. Served with fresh cucumber, cilantro and lime. Fish sauce and pepper on the side.

R005. Moo Paloh

Slow-cooked pork shoulder, Shitake mushroom and boiled egg in five-spice soup topped with cilantro.

R006. Green Curry Fried Rice

Fried rice in green curry sauce with Thai Basil, Thai eggplant, Bell Pepper and Bamboo shoot and your choice of meat.

R007. Garlic Pepper

Stir-fried garlic pepper sauce with your choice of pork, chicken, tofu or beef (add $2) topped with cilantro and side of Stir-fried cabbage and carrot.

R008. Basil Fried Rice

Fried rice with Holy basil, green bean, bell pepper, bamboo shoot and choice of meat.

R009. Prik Pao Fried Rice

Shrimp Fried rice with Prik Pao Paste, pineapple, bell pepper, white onion and Thai basil.

R010. Five Spice Pork Soup

Slow-cooked pork shoulder and Shitake mushroom in five-spice soup with Pork meat ball, Green onion and Cilantro. Come with rice.

CURRY

C001. Green Curry

Thai green curry with Thai eggplant, bamboo shoots, bell pepper, and basil in coconut milk

C002. Red Curry

Thai red curry with Thai eggplant, bamboo shoots, bell pepper, and basil in coconut milk.

C004. Shrimp Pineapple Curry

Thai red curry with shrimp, chunky pineapple, bell pepper, and basil in coconut milk.

C005. Chicken Yellow Curry

Slow cooked chicken in yellow curry with white onions and potatoes. Served with cucumber salad on the side

C006. Panang Curry

Panang curry (peanut based) with bell pepper and basil in coconut milk

C007. Massaman Curry

Southern Thai curry, Indonesian influenced (turmeric, cinnamon, star anise, cumin, cloves and nutmeg based) with chunks of white onions, potatoes and roasted peanut with choice of meat.

C008. Jungle Curry

Thai Jungle curry with your choice of meat with Thai eggplant, green bean, bamboo shoots, bell pepper, rhizome, peppercorn and holy basil

SIDES

S101. Thai Jasmine Rice

S102. Brown Rice

S103. Sticky Rice

S106. Thai Style Noodle

S109. Peanut Sauce (Satay)

S110. Peanut Sauce (Fresh Roll)

S111. Sweet Chili Sauce

S112. Prig Nam Pla

Pepper and fish sauce.

S113. Chili Oil

DESSERTS

D001. Thai Pandan Custard with Fried Dough

D002. Sweet Roti (Indian Pita) with Sweet Condensed Milk

D005. Mango Ice Cream

D009. Sweet Sticky Rice

BEVERAGES

DR001. Thai Ice Tea

Served with milk.

DR002. Black Thai Ice Tea

DR004. Black Thai Iced Coffee

DR006. Thai Iced Coffee

DR008. Pomegranate Juice

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Accepts Venmo